Basil Seeds Classico
Basil seeds produce a highly aromatic, lush annual herb that is celebrated worldwide as the king of Mediterranean and Italian cuisine. It stands as a timeless symbol of love, good fortune, and warm hospitality, filling the garden and kitchen with an unmistakably sweet, spicy fragrance.
🌱 Sowing: March to May (Trays indoors) | May to June (Transplant / Direct sow outdoors after all danger of frost has passed and the soil is warm).
💧 Water: Moderate. Water deeply at the base of the plant once or twice a week, allowing the topsoil to dry slightly between waterings. Avoid waterlogging.
☀️ Sun: Full Sun. Requires hot, bright conditions and thrives best with at least 6 to 8 hours of direct, warm sunlight daily.
🚜 Harvest: ✂️ June to October
Basil seeds produce a highly aromatic, lush annual herb that is celebrated worldwide as the king of Mediterranean and Italian cuisine. It stands as a timeless symbol of love, good fortune, and warm hospitality, filling the garden and kitchen with an unmistakably sweet, spicy fragrance.
🌱 Sowing: March to May (Trays indoors) | May to June (Transplant / Direct sow outdoors after all danger of frost has passed and the soil is warm).
💧 Water: Moderate. Water deeply at the base of the plant once or twice a week, allowing the topsoil to dry slightly between waterings. Avoid waterlogging.
☀️ Sun: Full Sun. Requires hot, bright conditions and thrives best with at least 6 to 8 hours of direct, warm sunlight daily.
🚜 Harvest: ✂️ June to October
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