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Cabbage Seeds

€ 1.20 EUR

€ 1.20 EUR

Weight

oz

Dimensions

×

×

in

The Cavolo Cappuccio Copenhagen Market 2 (Copenhagen Market 2 Cabbage) is a classic, early-maturing Dutch heirloom variety of white cabbage (Brassica oleracea var. capitata). It produces compact, round, firm, and dense heads with light green leaves and a tender, sweet flavor

🌱 Sowing: from January to March in a protected seedbed (or later in summer for an autumn crop), keeping temperatures around 15–20°C for germination.

☀️ Exposure: in full Sun ☀️, though it also tolerates partial shade well, especially during warmer summer months.

💧 Watering: regular and consistent throughout the growing cycle to keep the soil evenly moist and prevent the heads from splitting.

🌿 Soil & Care: fertile, deep, and well-draining soil rich in organic matter. Space the plants about 40–50 cm apart in rows to allow the round heads enough room to develop properly.

✂️ Harvesting: from May to July (for early sowings), cutting the solid, compact heads at the base when they reach a good size and feel firm to the touch.

❄️ End of Cycle: it is a cool-season crop; while it handles spring weather well, excessive summer heat can cause it to bolt or stress the plant.

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The Cavolo Cappuccio Copenhagen Market 2 (Copenhagen Market 2 Cabbage) is a classic, early-maturing Dutch heirloom variety of white cabbage (Brassica oleracea var. capitata). It produces compact, round, firm, and dense heads with light green leaves and a tender, sweet flavor

🌱 Sowing: from January to March in a protected seedbed (or later in summer for an autumn crop), keeping temperatures around 15–20°C for germination.

☀️ Exposure: in full Sun ☀️, though it also tolerates partial shade well, especially during warmer summer months.

💧 Watering: regular and consistent throughout the growing cycle to keep the soil evenly moist and prevent the heads from splitting.

🌿 Soil & Care: fertile, deep, and well-draining soil rich in organic matter. Space the plants about 40–50 cm apart in rows to allow the round heads enough room to develop properly.

✂️ Harvesting: from May to July (for early sowings), cutting the solid, compact heads at the base when they reach a good size and feel firm to the touch.

❄️ End of Cycle: it is a cool-season crop; while it handles spring weather well, excessive summer heat can cause it to bolt or stress the plant.

‍

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