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Cerfoglio seeds
Cerfoglio seeds (Anthriscus cerefolium) produce a delicate aromatic herb with soft, finely cut leaves and a mild anise‑like flavor. Fast‑growing and ideal for kitchen gardens
Light: Partial shade to bright, indirect. Prefers gentle light and can suffer in strong direct sun.
Water: Moderate. Keep soil consistently moist but not waterlogged; avoid letting it dry out completely.
Temp: Cool to mild (10–20°C). Heat can cause the plant to bolt quickly.
When to plant: Early spring or early autumn, directly outdoors; sow again every few weeks for continuous harvest.
Cerfoglio seeds (Anthriscus cerefolium) produce a delicate aromatic herb with soft, finely cut leaves and a mild anise‑like flavor. Fast‑growing and ideal for kitchen gardens
Light: Partial shade to bright, indirect. Prefers gentle light and can suffer in strong direct sun.
Water: Moderate. Keep soil consistently moist but not waterlogged; avoid letting it dry out completely.
Temp: Cool to mild (10–20°C). Heat can cause the plant to bolt quickly.
When to plant: Early spring or early autumn, directly outdoors; sow again every few weeks for continuous harvest.
