Marketmore cucumber seeds produce a highly popular, dependable heirloom variety famous for its crisp, dark-green slicing cucumbers that naturally resist common garden diseases. They stand as a classic symbol of freshness, cool vitality, and summer abundance, yielding uniform fruits that are perfect for salads and healthy snacks.
🌱 Sowing: April to May (Trays indoors/under protection) | May to June .
💧 Water: High. Requires deep, consistent watering once or twice a week to keep the soil evenly moist, especially during fruit development, to prevent bitter cucumbers. Avoid waterlogging.
☀️ Sun: Full Sun. Requires a warm, sheltered location and at least 6 to 8 hours of direct, intense sunlight daily to produce a heavy crop.
🚜 Harvest: ✂️ July to Octobe
Marketmore cucumber seeds produce a highly popular, dependable heirloom variety famous for its crisp, dark-green slicing cucumbers that naturally resist common garden diseases. They stand as a classic symbol of freshness, cool vitality, and summer abundance, yielding uniform fruits that are perfect for salads and healthy snacks.
🌱 Sowing: April to May (Trays indoors/under protection) | May to June .
💧 Water: High. Requires deep, consistent watering once or twice a week to keep the soil evenly moist, especially during fruit development, to prevent bitter cucumbers. Avoid waterlogging.
☀️ Sun: Full Sun. Requires a warm, sheltered location and at least 6 to 8 hours of direct, intense sunlight daily to produce a heavy crop.
🚜 Harvest: ✂️ July to Octobe