Kale (Cavolo laciniato di Toscana)

A classic variety famous for its long, crinkled, near-black leaves. Extremely cold-hardy, winter frosts actually make its flavor sweeter.

☀️ Sun: Full Sun / Partial Shade.

💧 Water: Moderate. Water regularly to keep the soil evenly moist, especially during dry spells. Avoid waterlogging.

🌱 Sowing: May to July (Trays) | June to September (Transplant).

🚜 Harvest: ✂️ October to March (Pick lower leaves first).

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