Mint seeds
Mint seeds grow into a fast-spreading, incredibly aromatic perennial herb prized for its refreshing flavor in drinks, desserts, and savory dishes. It is a vibrant symbol of hospitality, virtue, and fresh beginnings, filling the surrounding air with an invigorating scent.
🌱 Sowing: March to May (Trays indoors) | May to June (Transplant outdoors after the last frost, preferably in containers to control spreading).
💧 Water: Moderate to High. Keep the soil consistently moist but well-drained. Avoid waterlogging.
☀️ Sun: Full Sun / Partial Shade. Thrives in bright spots but handles morning or afternoon shade exceptionally well.
🚜 Harvest: ✂️ May to October
Mint seeds grow into a fast-spreading, incredibly aromatic perennial herb prized for its refreshing flavor in drinks, desserts, and savory dishes. It is a vibrant symbol of hospitality, virtue, and fresh beginnings, filling the surrounding air with an invigorating scent.
🌱 Sowing: March to May (Trays indoors) | May to June (Transplant outdoors after the last frost, preferably in containers to control spreading).
💧 Water: Moderate to High. Keep the soil consistently moist but well-drained. Avoid waterlogging.
☀️ Sun: Full Sun / Partial Shade. Thrives in bright spots but handles morning or afternoon shade exceptionally well.
🚜 Harvest: ✂️ May to October
