Pt 18
Please be aware that varieties may change depending on the time of year and stock availability
The Percoca (often sold in an 18 cm pot size as pt 18) is a traditional southern Italian variety of peach tree. It is highly celebrated for its firm, golden-yellow flesh that adheres tightly to the stone, making it the perfect choice for home fruit production or making traditional peachy summer wines.
☀️ Full sun.
💧 Moderate. Keep evenly moist; water when the top soil dries out.
🌡️ Resilient. Tolerates cold winter frosts and hot summers.
⚠️ Non-toxic fruit, but the tree stems, leaves, and pits contain cyanide compounds harmful to humans and pets if chewed or ingested.
🪴 Repotting: Repot every 1–2 years in early spring before bud break, only when young or rootbound.
🤎 Soil: Use a rich, loamy, well-draining soil mix with a neutral pH (6.0–7.0).
Pt 18
Please be aware that varieties may change depending on the time of year and stock availability
The Percoca (often sold in an 18 cm pot size as pt 18) is a traditional southern Italian variety of peach tree. It is highly celebrated for its firm, golden-yellow flesh that adheres tightly to the stone, making it the perfect choice for home fruit production or making traditional peachy summer wines.
☀️ Full sun.
💧 Moderate. Keep evenly moist; water when the top soil dries out.
🌡️ Resilient. Tolerates cold winter frosts and hot summers.
⚠️ Non-toxic fruit, but the tree stems, leaves, and pits contain cyanide compounds harmful to humans and pets if chewed or ingested.
🪴 Repotting: Repot every 1–2 years in early spring before bud break, only when young or rootbound.
🤎 Soil: Use a rich, loamy, well-draining soil mix with a neutral pH (6.0–7.0).