The Sweet Yellow Pepper 'Corno di Toro Giallo' (Yellow Bull's Horn) is a traditional Italian heirloom sweet pepper variety named for its distinctive, elongated, curved shape that resembles a bull's horn
🌱 Sowing: from February to April in a protected seedbed or warm greenhouse (maintaining temperatures around 20–24°C for proper germination).☀️ Exposure: in full Sun ☀️, as it requires abundant direct sunlight and warm temperatures to thrive and develop its full sweetness and bright color.💧 Watering: regular and moderate throughout the growing season, keeping the soil consistently moist while preventing water stagnation.🌿 Soil & Care: fertile, loose, and well-draining soil rich in organic matter. Due to the length and weight of the peppers, providing support stakes can help keep the branches upright and protect the plant.✂️ Harvesting: from July to October, picking the peppers when they reach full size and turn a brilliant yellow color.❄️ End of Cycle: annual summer-to-autumn crop that completes its production cycle when cooler autumn temperatures set in.
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