Tomato San Marzano 3
San Marzano 3 tomato seeds produce a highly prized, traditional Italian plum variety celebrated for its elongated fruits, meaty flesh, and very low acidity. They stand as the ultimate symbol of gourmet Mediterranean cooking, widely recognized by chefs as the premier choice for authentic Neapolitan pizza and rich pasta sauces.
🌱 Sowing: February to April (Trays indoors) | May to June (Transplant outdoors in a warm, sheltered spot after all danger of frost has passed).
💧 Water: Moderate to High. Water deeply and consistently at the base once or twice a week, especially during fruit formation, to keep the soil evenly moist. Avoid waterlogging.☀️ Sun: Full Sun. Requires hot, bright conditions and at least 6 to 8 hours of direct daily sunlight to fully develop and ripen the fruits.
🚜 Harvest: ✂️ July to October
San Marzano 3 tomato seeds produce a highly prized, traditional Italian plum variety celebrated for its elongated fruits, meaty flesh, and very low acidity. They stand as the ultimate symbol of gourmet Mediterranean cooking, widely recognized by chefs as the premier choice for authentic Neapolitan pizza and rich pasta sauces.
🌱 Sowing: February to April (Trays indoors) | May to June (Transplant outdoors in a warm, sheltered spot after all danger of frost has passed).
💧 Water: Moderate to High. Water deeply and consistently at the base once or twice a week, especially during fruit formation, to keep the soil evenly moist. Avoid waterlogging.☀️ Sun: Full Sun. Requires hot, bright conditions and at least 6 to 8 hours of direct daily sunlight to fully develop and ripen the fruits.
🚜 Harvest: ✂️ July to October
