Coriander
Coriander seeds (Coriandrum sativum) produce aromatic, versatile herbs renowned for their fresh, citrusy leaves and warm, spicy seeds. They bring a burst of vibrant flavor and refreshing energy to curries, salsas, and diverse dishes worldwide.
🌱 Sowing: April to July (Direct sow outdoors) | September to March (Trays indoors).
💧 Water: Moderate. Water regularly to keep soil moist, allowing the top soil to dry slightly. Avoid waterlogging.
☀️ Sun: Full Sun to Partial Shade. Thrives best in bright, warm conditions with protection during scorching afternoons.
🚜 Harvest: ✂️ Cut outside leaves when 10-15 cm tall to encourage new growth. For seeds, let the plant flower and collect brown seed heads in late summer.
Coriander seeds (Coriandrum sativum) produce aromatic, versatile herbs renowned for their fresh, citrusy leaves and warm, spicy seeds. They bring a burst of vibrant flavor and refreshing energy to curries, salsas, and diverse dishes worldwide.
🌱 Sowing: April to July (Direct sow outdoors) | September to March (Trays indoors).
💧 Water: Moderate. Water regularly to keep soil moist, allowing the top soil to dry slightly. Avoid waterlogging.
☀️ Sun: Full Sun to Partial Shade. Thrives best in bright, warm conditions with protection during scorching afternoons.
🚜 Harvest: ✂️ Cut outside leaves when 10-15 cm tall to encourage new growth. For seeds, let the plant flower and collect brown seed heads in late summer.
